It all began in the kampong, where Toh Thye San reared his own chickens in his family-owned farm in Loyang. Rooted in family values and the idea of honesty, the company was incorporated in 1979, with the idea of providing the community with high-quality and honest products like the GG French Poulet.

Three generations later, the family has grown, as well as the company, with newer companies under our wings (pun intended), enhancing our strategic capabilities, such as being the first few companies in Singapore to own and operate fully-integrated farm facilities.

We Serve Gold Standard