Welcome to Toh Thye San

Incorporated since 1979, Toh Thye San Farm are one of the leading poultry farms and meat wholesalers in Singapore. Prior to that, we were a small family owned farm and wholesaler located in Loyang.

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Toh Thye San Farm is incorporated in 1979, however, prior to that, we are a small family owned farm and wholesaler located in Loyang.

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Our wide range of products include premium free range chicken from France (GG Poulet Chicken), chilled local chicken and duck, and other high quality frozen imported meats, seafood and vegetables.

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Drop us a line or message for more information on our products or to speak to our friendly customer representatives.

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GG French Poulet

The GG French Poulet is not like any other chickens that you can find in Singapore. Sourced from France and air flown to Malaysia where they are reared, they are perhaps the finest chicken products that you can source for locally, and it is endorsed and used by top restaurants like Baroque, Corner House, Restaurant Andre, Gunthers, Waku Ghin, Jamie’s Italian, Imperial Treasure and the list goes on. At Corner house, its been served as a signature dish.

Click here or contact one of our sales representatives to find out more!

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Our Partners

We treat our customers like partners and we are very fortunate to be the supplier of choice for many top restaurants in Singapore. Our customers includes hotels, restaurants, fast food chains, wet markets, supermarket, online retailers, food service retailers, and chandlers. Our customers include many award winning restaurants, and we thank all our customers for their strong endorsement in our products and services.

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Toh Thye San Farm shared their photo. ...

The ego has landed.

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The ego has landed. ...

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Mark your calendars 3rd October 2016, Privé ACM. Singapore ultimate chicken rice. ...

You do not need to line-up for 2hrs to eat fantastic chicken rice. We're launching our very own Hainanese Chicken Rice on Mon, 3 Oct. Using special Anxin free-roaming, antibiotic and hormone-free French born Malaysian raised chicken, we've created what we think is a very good rendition of Singapore's iconic dish. Succulent, tender & full of flavour, we guarantee it'll be your new favourite.

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Making GG French Poulet rice? Do consider this recipe! ...

Get into the National Day spirit by digging in to a uniquely Singaporean dish, presented by the The MeatMen. This month, we show you how come to whip up delectable Hainanese Chicken Rice Balls, with a healthier twist. #GreatEats Full Recipe here: gelife.co/2b2zjJO

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